Ladies Community Chit and Chat breakfast meeting

 

Rose Pachura

The Ladies Community Chit and Chat Group Breakfast meeting will be held on Wednesday, March 7, 2018, at 8:30 a.m. for networking; program will be starting at 9:00 a.m. at Oakwood Country Club in the alcove of the Stone & Barrel Restaurant. RSVP is needed for your seating! Attendees will order off the menu, so each person will be able to pay for her own breakfast.

All women are invited to attend. We want to learn about you and you learn about us. So, let’s talk! Share your traditional ideas with us! Share your ideas and talents with new friends and old friends. Talk about memories, accomplishments, family or a loss. Find solutions for everyday problems, frustrations and maybe even conquer updates on computer and technology usage and answers to trusts, health issues and everyday difficulties and investment knowledge and home safety. Bring your friends, neighbors and relatives and come for a relaxing, fun-filled morning and go home being inspired and uplifted and looking forward to coming back for another meeting. We have a Lunch Bunch group that meets once a month. To RSVP, contact Gloria Hawks at 714-362-6566 or Sheila Asroff at 480-656-0180.

The program will be Barbie Bergerson will be presented by Sun Lakes Community Theater will be program at the Wednesday, March 7, 2018, Chit & Chat Ladies Community Breakfast meeting.

For reservations, information or questions, please contact Rose Pachura at 480-802-0775 or email [email protected]

Please make your reservation last day before the meeting by Monday, March 5, 2018.

See below!

Open to the public, “Shop ‘Till You Drop” by Calle Rose Boutique – Traveling Boutique is coming to SunBird Country Club Ballroom on Thursday, April 12, 2018, sponsored by The Chit and Chat Breakfast Group. Join us for fun, shopping and door prizes. Shop at 9:00 a.m., breakfast, shop until 3:00 p.m. Tickets are $12.00 per person. You must have a ticket for the door prizes. For tickets and information, contact Rose Pachura at 480-802-0775 by Friday, April 6, 2018, for food count.