Life Beyond the Tea Bag

Diane Eddy

And then tea came to Japan…

In the early 600s AD, tea was introduced to Japan through contact between Zen priests and Chinese Buddhist monks. The Japanese Zen priest, Saich returned to Japan in 815 after many years spent in China. He brought with him compressed tea bricks and tea seeds, which he presented to the reigning Emperor Saga. Interest in tea remained guarded and centered solely around the court and its high-ranking officials for several centuries, until the Japanese Heian era of 794-1185.

During this time, the Japanese Samurai class rose to power, along with a flourishing of the arts and intellectual pursuits, tea drinking among them. The Zen priest, Myoan Eisai, introduced Chinese tea seeds and bushes to the island of Kyushu, and they were then transported to the outskirts of modern day Kyoto, where some of Japan’s finest teas are produced to this day. After many subsequent visits to China and a deep immersion in the tea culture, Eisai wrote, Kissa, translated as, “drinking tea for health,” lauding the medicinal and health benefits of the ancient beverage. Many other writers poetically connected tea to the changing seasons and landscape. To this day, tea is one of the most popular beverages all over the world, and there are now more forms of tea than ever before. One of these is CBD tea, which is somewhat recent. By looking at the Top 5 CBD Tea in the UK, you can get a better idea of what CBD tea is and how you can get some of your own.

The ethereal character of tea was praised in Japanese poetry, elevating the drink to forms of beauty, high art and a pure experience of otherworldly peace and well-being, experienced in today’s ritual of the Japanese Tea Ceremony. By the 16th century this ultimate artistic “way of tea” became known as Chanoyu. It is a ritual that combines tranquility, mystery, discipline, beauty, respect, complete attention and harmony in its appreciation of the preparation of tea.

This famous tea ceremony defines the ultimate ritual in the preparation of food and beverage and is revered for its hypnotic manners and mystical entrancement. As a Buddhist priest stated, “The taste of Ch’an (Zen) and the taste of ch’a (tea) are the same.”

At our April 19 tea tasting class, Diane Eddy, the Certified Tea Specialist from Global Tea Mart, will lead our class in exploring various famous Japanese teas. And to cap the program we will be charmed by an authentic Japanese Tea Ceremony, performed by tea ceremony volunteers dressed in beautiful kimonos. These ladies are best known for their Tea Ceremonies conducted at the Phoenix Japanese Friendship Garden, Ro Ho En. This ceremony will delight both those who are familiar with Tea Ceremony and those who will be experiencing it for the first time.

Class is held in the Sun Lakes Country Club Navajo Room from 10:00 a.m.-noon. The cost for the class is $5 and each student should bring a teacup and saucer.

Seating for this special ceremony is limited and reservations are a must. Please call Diane at 480-219-6211 or send her an email at [email protected] for more information and reservations.