On Tuesday, March 21 we will have a fun FUNdraiser as we visit the Queen Creek Olive Mill, the only working olive farm and mill in Arizona. The fun begins at 11:30 a.m., when we attend a seated, 30-minute seminar, which will explain the history of this unique place. Following the seminar, we will enjoy lunch from an Italian-inspired menu that features healthy farm to table cuisine. After lunch, we’ll have time to tour the farm and mill and to shop at the fabulous Marketplace.